Party Cheesy Bread!
This is a winner!
I saw this recipe and had to try it. It has all the my family's favorites. While it was baking Nathan came out of his room and asked "What is that heavenly smell?"
It takes a few minutes to put together but you will love the results. Give it a try.
PARTY CHEESY BREAD
1/2 c. butter, melted
2 T. lemon juice
2 T. Dijon Mustard
1-1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. celery salt
1 round loaf sourdough bread (1 pound)
1 lb. Monterey Jack cheese, cut into thins slices
In a small bowl, combine the first six ingredients; set aside.
Cut bread diagonally into 1 inch slices to within 1/2 inch of bottom of loaf. Repeat cuts in opposite direction.
Arrange cheese slices in cuts.
Drizzle butter mixture over bread.
Wrap loaf in foil; place on a baking sheet. Bake at 350 for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted.
I saw this recipe and had to try it. It has all the my family's favorites. While it was baking Nathan came out of his room and asked "What is that heavenly smell?"
It takes a few minutes to put together but you will love the results. Give it a try.
PARTY CHEESY BREAD
1/2 c. butter, melted
2 T. lemon juice
2 T. Dijon Mustard
1-1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. celery salt
1 round loaf sourdough bread (1 pound)
1 lb. Monterey Jack cheese, cut into thins slices
In a small bowl, combine the first six ingredients; set aside.
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Cut bread diagonally into 1 inch slices to within 1/2 inch of bottom of loaf. Repeat cuts in opposite direction.
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Arrange cheese slices in cuts.
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Drizzle butter mixture over bread.
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Wrap loaf in foil; place on a baking sheet. Bake at 350 for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted.
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That looks SO GOOD! I'll have to try that. Now I'm hungry...thanks ;)
ReplyDeleteWow that's really unique looking especially cutting and adding pieces of cheese and melting. It looks really yummy to eat :)
ReplyDelete