Tuesday, March 13, 2012

Alexia Yukon Gold Julienne Fries with Sea Salt

There are nights that I am just not in the mood to put much effort into dinner.  You know those nights.  Whether it is because the kids have been especially "active" or the washer flooded or your work day seemed to be nonstop or you didn't sleep well the night before...or it has just been one of those days....you know what I mean......crazy! On nights like this I want something really easy but mostly healthy for my family.  Whether it is turkey burgers or panini full of left over chicken and veggies fries are always a welcome addition. Heck!  French fries and apple slices works for me. Fries make me happy!


I like my fries crispy on the outside and tender on the outside.  I don't want fillers or preservatives and love when I can get this in frozen fries.

Alexia has several types of fries including sweet potato (very good!), fries with rosemary and garlic and the ones I choose to tried, the Yukon gold with sea salt.  

I baked them in my Breville counter top toaster/convection oven to make it even easier and they turned out perfectly.  I left them in for about 3 minutes longer than recommended (I usually do, like I said I like them crispy) and they were perfect.  Fresh taste, lightly salted (I added a little more salt) quick and easy.  What else could I ask for.  

Head over to the Alexia Foods Facebook Page and vote to help them "reinvent a classic" (4th link below the picture on the left side of the page).  After you vote you will be able to choose to receive a $1 off coupon on an Alexia food product.


As part of the Foodbuzz Tastemaker Program, I received a coupon for a free Alexia food product

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